Nico's at Koonaburra Vineyard
Nico’s passion for
Asian inspired food is evident in every meal he
produces. His menus reflect his Dutch heritage
and the 400 plus years association
Nico's
menu offers new dishes every 3 -4 weeks and from time
to time offers special themed menus including
vegetarian, curry and French.
Visit our
What's On calendar page
for more information.
|
Nico's current
menu June 2010 Entrée - $9 Lumpia – fresh Filipino spring roll (available as vegetarian) Fish patties with spicy mayonnaise Indonesian Satay Chicken with Peanut Sauce |
Main Course Baked rack of lamb marinated in Asian spices and sauces $25 (cooking time approx 45mins) Indonesian Beef in Soy Sauce $20 Thai Green Chicken Curry $22 Leek, mushroom and tarragon pie $20 |
Dessert $8 Homemade Gelato Trio; Lemon, Pistachio and Chocolate Nougat Homemade Apple Crumble with ice cream |